Spit-Roasted Pork Loin Roast Recipe

Name: Spit-Roasted Pork Loin Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup catsup; 1/2 cup water; 1/4 cup vegetable oil; 1/4 cup red wine vinegar; 2 tablespoons Worcestershire sauce; 2 tablespoons instant minced onion; 1 tablespoon firmly packed brown sugar; 1 teaspoon mustard seeds; 1 teaspoon dried whole oregano; 1/2 teaspoon salt; 1/2 teaspoon cracked black pepper; 1/4 teaspoon chili powder; 1 bay leaf; 1 (5- to 5 1/2-pound) pork loin roast, rolled and tied

Servings: persons

1 cup catsup
1/2 cup water
1/4 cup vegetable oil
1/4 cup red wine vinegar
2 tablespoons Worcestershire sauce
2 tablespoons instant minced onion
1 tablespoon firmly packed brown sugar
1 teaspoon mustard seeds
1 teaspoon dried whole oregano
1/2 teaspoon salt
1/2 teaspoon cracked black pepper
1/4 teaspoon chili powder
1 bay leaf
1 (5- to 5 1/2-pound) pork loin roast, rolled and tied

1
Combine first 13 ingredients in a medium saucepan. Cook mixture, uncovered, over low heat, 20 minutes, stirring occasionally. Remove bay leaf, and discard.
2
Thread roast on a spit; secure tightly with prongs at each end of spit. Make sure roast is properly balanced to avoid strain on motor when spit is turning. Insert meat thermometer into thickest part of roast, being careful not to touch fat or spit. Place spit on rotisserie 4 to 6 inches from medium coals. Grill roast 4 hours or until meat thermometer registers 170u00b0, basting frequently with sauce during last 30 minutes. Remove roast from spit; allow to stand 15 to 20 minutes before slicing.

223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup catsup, 1/2 cup water, 1/4 cup vegetable oil, 1/4 cup red wine vinegar, and more.

Yes, Spit-Roasted Pork Loin Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spit-Roasted Pork Loin Roast

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