How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey And Swiss Pinwheels?

You need 14 ingredients. The key ingredients include: Dilly Dijon spread:, 3 tablespoons canola mayonnaise, 1 teaspoon Dijon mustard, 1 teaspoon minced fresh dill, and more.

Is Turkey And Swiss Pinwheels suitable as meat & poultry?

Yes, Turkey And Swiss Pinwheels falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey And Swiss Pinwheels?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey And Swiss Pinwheels Recipe

Name: Turkey And Swiss Pinwheels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dilly Dijon spread:; 3 tablespoons canola mayonnaise; 1 teaspoon Dijon mustard; 1 teaspoon minced fresh dill; 1 teaspoon grated lemon rind; 1/2 teaspoon fresh lemon juice; 1/4 teaspoon freshly ground black pepper; Wrap:; 1 whole-grain flatbread (such as Flatout); 1 ounce sliced lower-sodium oven-roasted turkey; 1/3 ounce thinly sliced Swiss cheese (about 2 slices; such as Sargento); 1/4 cup baby spinach leaves; Red bell pepper slices (optional); Carrot sticks (optional)

Try this homemade Turkey And Swiss Pinwheels recipe the whole family will love. Made with canola mayonnaise, mustard, dill and lemon rind. Easy step-by-…

This Turkey And Swiss Pinwheels relies on simple, everyday ingredients such as dilly dijon spread:, canola mayonnaise, dijon mustard and minced fresh dill. It comes together quickly and makes 4 servings, at about 101 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Turkey And Swiss Pinwheels

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions