How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crockpot Mexican Chicken Burritos?

You need 12 ingredients. The key ingredients include: 2 whole Boneless, Skinless Chicken Breasts, 15 ounces, weight Canned Black Beans, Drained, 8 ounces, weight Cream Cheese, 1 cup Salsa, and more.

Is Crockpot Mexican Chicken Burritos suitable as meat & poultry?

Yes, Crockpot Mexican Chicken Burritos falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crockpot Mexican Chicken Burritos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Mexican Chicken Burritos Recipe

Name: Crockpot Mexican Chicken Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Boneless, Skinless Chicken Breasts; 15 ounces, weight Canned Black Beans, Drained; 8 ounces, weight Cream Cheese; 1 cup Salsa; 3/4 cups Mexican Shredded Cheese; 3/4 cups Frozen Corn; 1 whole Jalapeno, Stem And Seeds Removed, Chopped; 2 Tablespoons Cilantro (optional); 1/2 Tablespoons Garlic, Minced; 1 teaspoon Salt; 6 whole Flour Tortillas; Guacamole (optional For Serving)

Try this homemade Crockpot Mexican Chicken Burritos recipe the whole family will love. Made with Chicken Breasts, Black Beans, weight Cream Cheese and S…

This Crockpot Mexican Chicken Burritos relies on simple, everyday ingredients such as ounces, weight cream cheese, salsa, mexican shredded cheese and frozen corn. It comes together quickly and makes 4 servings, at about 1091 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1091

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crockpot Mexican Chicken Burritos

Tips for the best results

Variations & substitutions

My Personal Notes

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