Crockpot Mexican Chicken Burritos Recipe

Name: Crockpot Mexican Chicken Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Boneless, Skinless Chicken Breasts; 15 ounces, weight Canned Black Beans, Drained; 8 ounces, weight Cream Cheese; 1 cup Salsa; 3/4 cups Mexican Shredded Cheese; 3/4 cups Frozen Corn; 1 whole Jalapeno, Stem And Seeds Removed, Chopped; 2 Tablespoons Cilantro (optional); 1/2 Tablespoons Garlic, Minced; 1 teaspoon Salt; 6 whole Flour Tortillas; Guacamole (optional For Serving)

Servings: persons

2 whole Boneless, Skinless Chicken Breasts
15 ounces, weight Canned Black Beans, Drained
8 ounces, weight Cream Cheese
1 cup Salsa
3/4 cups Mexican Shredded Cheese
3/4 cups Frozen Corn
1 whole Jalapeno, Stem And Seeds Removed, Chopped
2 Tablespoons Cilantro (optional)
1/2 Tablespoons Garlic, Minced
1 teaspoon Salt
6 whole Flour Tortillas
Guacamole (optional For Serving)

1
Combine all ingredients (except tortillas) in a crockpot and mix around slightly.
2
Let it cook on low for 6-8 hours or on high for 4-5 hours.
3
If possible, mix it occasionally throughout cooking process.
4
Use 2 forks to shred the chicken apart and mix it into the ingredients (I did this about halfway through but you can do it at the end as well)
5
Warm tortillas in the microwave for about 15 seconds.
6
Optional: Spoon a little guacamole on each tortilla.
7
Spoon filling onto warm tortillas and roll them up.

1091

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 whole Boneless, Skinless Chicken Breasts, 15 ounces, weight Canned Black Beans, Drained, 8 ounces, weight Cream Cheese, 1 cup Salsa, and more.

Yes, Crockpot Mexican Chicken Burritos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Mexican Chicken Burritos

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