How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ribs with Sauerkraut?

You need 7 ingredients. The key ingredients include: 3 pounds pork spareribs, lean, cut in serving pieces, 1 each sauerkraut with caraway seed, glass jar, 1/2 each cabbage head, grated, 1 each onions sliced thin, and more.

Is Ribs with Sauerkraut suitable as meat & poultry?

Yes, Ribs with Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ribs with Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ribs with Sauerkraut Recipe

Name: Ribs with Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds pork spareribs, lean, cut in serving pieces; 1 each sauerkraut with caraway seed, glass jar; 1/2 each cabbage head, grated; 1 each onions sliced thin; 1 each apples granny smith, cored, sliced; 1/2 cup water; 1/2 cup wine light, white

Ribs with Sauerkraut – a delicious recipe with pork spareribs, caraway, cabbage head, onions, apples, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 pounds pork spareribs, lean, cut in serving pieces
1 each sauerkraut with caraway seed, glass jar
1/2 each cabbage head, grated
1 each onions sliced thin
1 each apples granny smith, cored, sliced
1/2 cup water
1/2 cup wine light, white

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
846 kcal
Category
Meat & Poultry

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Ribs with Sauerkraut

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