Try this homemade Ribs with Sauerkraut recipe the whole family will love. Made with pork spareribs, caraway, cabbage head and onions. Easy step-by-step …
This Ribs with Sauerkraut relies on simple, everyday ingredients such as each cabbage head, grated, each onions sliced thin, water and wine light, white. It comes together quickly and makes 4 servings, at about 846 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026