Turkey Brine

1. 1

   For a 12 lb turkey --

2. 2

   Mix all ingredients and stir till salt and sugar are disolved.

3. 3

   Wash off the turkey with cold water and pat dry.

4. 4

   Soak in a plastic container overnight or as long as you can.

5. 5

   We soaked about 10 hours.

6. 6

   Put a plate on top of turkey to keep it covered in brine.

7. 7

   Next morning rinse turkey real well.

8. 8

   Cook on your smoker as per manufacturer instructions.

9. 9

   (We smoked our 12 lb turkey for 5 and 1/2 hours after the temperature reached 220F).

10. 10

    (We used mesquite wood chuncks).

* Per serving · 4 servings · Values may vary.

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