Turkey And Sweet Potato Curry Recipe

Name: Turkey And Sweet Potato Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 shallots, coarsely chopped; 3 inches piece fresh ginger, peeled and sliced; 4 garlic cloves; 1 tablespoon curry powder; 1/3 cup water; 2 tablespoons vegetable oil; 2 medium sweet potatoes, peeled and cut in 3/4-inch cubes; 10 ounces frozen cut okra, thawed; 3 cups water; 1 1/2 lbs turkey cutlets, cut in 1-inch strips; salt and pepper, to taste

Servings: persons

2 shallots, coarsely chopped
3 inches piece fresh ginger, peeled and sliced
4 garlic cloves
1 tablespoon curry powder
1/3 cup water
2 tablespoons vegetable oil
2 medium sweet potatoes, peeled and cut in 3/4-inch cubes
10 ounces frozen cut okra, thawed
3 cups water
1 1/2 lbs turkey cutlets, cut in 1-inch strips
salt and pepper, to taste

1
Combine the shallots, ginger, garlic, curry powder and 1/3 c water in a blender; blend until smooth.
2
On medium high heat, heat the oil in a Dutch oven.
3
Pour in the shallot mixture and, stirring frequently, cook about 3-5 minutes or until the mixture starts to darken.
4
Add in the potatoes, continuing to stir frequently.
5
Cook 2-3 minutes, or until the potatoes start to brown.
6
Add the okra and 3c water; bring to a boil.
7
Reduce the heat to medium and simmer for 8-10 minutes, or until the potatoes are tender.
8
Add in the turkey and cook 3-4 minutes more (the turkey should be opaque throughout when done).
9
Season with salt and freshly ground pepper.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 shallots, coarsely chopped, 3 inches piece fresh ginger, peeled and sliced, 4 garlic cloves, 1 tablespoon curry powder, and more.

Yes, Turkey And Sweet Potato Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey And Sweet Potato Curry

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