How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Meat Loaf With Cranberry Glaze?

You need 11 ingredients. The key ingredients include: 1/4 cup ketchup, 2 tablespoons Dijon mustard, 1 16-oz. can whole-berry cranberry sauce, 1 1/2 pounds ground turkey, and more.

Is Turkey Meat Loaf With Cranberry Glaze suitable as meat & poultry?

Yes, Turkey Meat Loaf With Cranberry Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Meat Loaf With Cranberry Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Meat Loaf With Cranberry Glaze Recipe

Name: Turkey Meat Loaf With Cranberry Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup ketchup; 2 tablespoons Dijon mustard; 1 16-oz. can whole-berry cranberry sauce; 1 1/2 pounds ground turkey; 1 large egg; 15 saltines, crushed; 1/2 cup chopped parsley; 1 small onion, chopped; 2 cloves garlic, minced; 1/2 teaspoon salt; 1/2 teaspoon dried thyme

Try this homemade Turkey Meat Loaf With Cranberry Glaze recipe the whole family will love. Made with ketchup, mustard, whole-berry and ground turkey. Ea…

This Turkey Meat Loaf With Cranberry Glaze relies on simple, everyday ingredients such as ketchup, dijon mustard, ground turkey and large egg. It comes together quickly and makes 4 servings, at about 365 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Meat Loaf With Cranberry Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

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