Chicken Dijon

1. 1

   Sprinkle chicken with salt and pepper.

2. 2

   Melt butter in a large skillet over medium-high heat; add chicken, and cook 3 to 4 minutes on each side or until golden brown. Remove chicken from skillet; add bell pepper and onion, and cook, stirring often, 4 to 5 minutes or until vegetables are tender. Return chicken to skillet.

3. 3

   Whisk together broth and next 2 ingredients, and pour over chicken. Cover, reduce heat to low, and simmer 20 minutes or until chicken is done.

4. 4

   For an easy side, prepare frozen mashed sweet potatoes according to package directions. Stir in chopped fresh sage, butter, and salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.