How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole Recipe?

You need 11 ingredients. The key ingredients include: 1 box cornbread mix, 1 pkg Mexican cornbread mix, 2 sticks butter, melted, 2 cans cream style corn, and more.

Is Squash Casserole Recipe suitable as meat & poultry?

Yes, Squash Casserole Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Squash Casserole Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box cornbread mix; 1 pkg Mexican cornbread mix; 2 sticks butter, melted; 2 cans cream style corn; 6 Large eggs, slightly beaten; 6-8 small squash, thinly sliced; 1 lg onion, thinly sliced; 3 t extra virgin olive oil; 2 t butter; 8 ounce cheddar cheese, shredded; 1 lb sausage, browned and liquid removed

Try this homemade Squash Casserole recipe the whole family will love. Made with cornbread mix, cornbread mix, butter and cream style corn. Easy step-by-…

This Squash Casserole relies on simple, everyday ingredients such as box cornbread mix, mexican cornbread mix, butter, melted and cream style corn. It comes together quickly and makes 4 servings, at about 2634 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2634

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Squash Casserole Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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