No English Peas Chicken Casserole! Recipe

Name: No English Peas Chicken Casserole!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Penne Pasta; 2 cups Diced Button Mushrooms; 1 whole Small Yellow Onion; 1 Tablespoon Butter; 2 cups Shredded Chicken - I Use Chicken That I Pre-prepare.; 1 can (10.75 Oz. Can) Condensed Cream Of Chicken Soup; 1 can (10.75 Oz. Can) Condensed Cream Of Asparagus Soup; 1 cup Shredded Medium Cheddar, Divided; 1 cup Shredded Mild Cheddar, Divided; 1 pound Frozen Cut Green Beans

Servings: persons

1 pound Penne Pasta
2 cups Diced Button Mushrooms
1 whole Small Yellow Onion
1 Tablespoon Butter
2 cups Shredded Chicken - I Use Chicken That I Pre-prepare.
1 can (10.75 Oz. Can) Condensed Cream Of Chicken Soup
1 can (10.75 Oz. Can) Condensed Cream Of Asparagus Soup
1 cup Shredded Medium Cheddar, Divided
1 cup Shredded Mild Cheddar, Divided
1 pound Frozen Cut Green Beans

1
Prepare pasta according to instructions for an al dente texture.
2
While the pasta is boiling, dice your mushrooms and onion.
3
Saute your mushroom combo with butter until cooked.
4
Set aside.
5
Mix your shredded chicken, condensed soups, half of each type of cheddar, and mushroom and onion mix.
6
When your pasta is cooked, strain it in a colander.
7
I usually have my frozen green beans in the bottom of the colander so they thaw when I pour the boiling pasta over them.
8
It saves me a step.
9
Add your pasta and green beans to your chicken, soup, cheese, and mushroom and onion mixture and blend everything well.
10
Transfer to a 15 casserole dish.
11
Top with the remaining cheese.
12
Bake for an hour at 360 degrees F.

1127

kcal

Calories

Fat

102

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Penne Pasta, 2 cups Diced Button Mushrooms, 1 whole Small Yellow Onion, 1 Tablespoon Butter, and more.

Yes, No English Peas Chicken Casserole! falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No English Peas Chicken Casserole!

How did you like this recipe?

Frequently Asked Questions