No English Peas Chicken Casserole! Recipe

Name: No English Peas Chicken Casserole!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Penne Pasta; 2 cups Diced Button Mushrooms; 1 whole Small Yellow Onion; 1 Tablespoon Butter; 2 cups Shredded Chicken - I Use Chicken That I Pre-prepare.; 1 can (10.75 Oz. Can) Condensed Cream Of Chicken Soup; 1 can (10.75 Oz. Can) Condensed Cream Of Asparagus Soup; 1 cup Shredded Medium Cheddar, Divided; 1 cup Shredded Mild Cheddar, Divided; 1 pound Frozen Cut Green Beans

Servings: persons

1
Prepare pasta according to instructions for an al dente texture.
2
While the pasta is boiling, dice your mushrooms and onion.
3
Saute your mushroom combo with butter until cooked.
4
Set aside.
5
Mix your shredded chicken, condensed soups, half of each type of cheddar, and mushroom and onion mix.
6
When your pasta is cooked, strain it in a colander.
7
I usually have my frozen green beans in the bottom of the colander so they thaw when I pour the boiling pasta over them.
8
It saves me a step.
9
Add your pasta and green beans to your chicken, soup, cheese, and mushroom and onion mixture and blend everything well.
10
Transfer to a 15 casserole dish.
11
Top with the remaining cheese.
12
Bake for an hour at 360 degrees F.

1127

kcal

Calories

Fat

102

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Penne Pasta, 2 cups Diced Button Mushrooms, 1 whole Small Yellow Onion, 1 Tablespoon Butter, and more.

Yes, No English Peas Chicken Casserole! falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

No English Peas Chicken Casserole!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions