Mexican Layered Sandwich Recipe

Name: Mexican Layered Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 flour tortillas; 2 large lettuce leaves, shredded; 1 lb. ground beef; 1 pkg. taco seasoning; 1/2 cup spicy guacamole (optional), save some for top; 1 cup shredded cheddar cheese; 1 can sliced ripe olives, drained; 1 red or green bell pepper, chopped; 3 sliced green onions; 2 Tbsp. cilantro or parsley, chopped; 2 heaping spoonfuls of sour cream; Salsa (optional)

Servings: persons

4 flour tortillas
2 large lettuce leaves, shredded
1 lb. ground beef
1 pkg. taco seasoning
1/2 cup spicy guacamole (optional), save some for top
1 cup shredded cheddar cheese
1 can sliced ripe olives, drained
1 red or green bell pepper, chopped
3 sliced green onions
2 Tbsp. cilantro or parsley, chopped
2 heaping spoonfuls of sour cream
Salsa (optional)

1
Mix cooked drained ground beef with taco seasoning.
2
Place 1 tortilla on plate.
3
Top with lettuce, half of meat, and another tortilla.
4
Spread guacamole even over tortilla.
5
(Use sour cream if you don't like guacamole.)
6
Sprinkle with half of each: cheese, olives, pepper and onion.
7
Sprinkle with cilantro and top with another tortilla and meat.
8
Top with last tortilla.
9
Spread sour cream evenly on tortilla.
10
Sprinkle with remaining cheese, olives, pepper and onions.
11
Top with reserved guacamole.
12
Serve immediately, or cover and refrigerate up to 3 hours.
13
Cut into wedges and serve with salsa.

909

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 flour tortillas, 2 large lettuce leaves, shredded, 1 lb. ground beef, 1 pkg. taco seasoning, and more.

Yes, Mexican Layered Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Layered Sandwich

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