Fajitas

1. 1

   Saute sliced onion and peppers.

2. 2

   Debone the chicken.

3. 3

   Cut chicken and beef into strips.

4. 4

   Sprinkle fajita seasoning and let stand.

5. 5

   Grate the cheese and slice olives.

6. 6

   When vegetables are done, set aside and cook meat on medium.

7. 7

   When done, pour vegetables in meat.

8. 8

   Use flour tortillas and fill with cheese, sour cream, olives and fajita mix.

* Per serving · 4 servings · Values may vary.

No additional tips available.