Turkey and Spinach Curry Recipe

Name: Turkey and Spinach Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut oil; 1 small onion, chopped; 2 cloves garlic, minced; 1 tablespoon minced fresh ginger; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/4 to 1/2 teaspoon turmeric; ⅛ teaspoon cayenne, or to taste; 1 cup tomatoes, chopped (canned are fine; include their juice); 1 cup coconut milk; Salt; freshly ground pepper; 1/2 pound fresh spinach, trimmed of thick stems, washed and roughly chopped; 2 cups leftover turkey, white or dark meat or a combination, roughly chopped; Freshly chopped cilantro for garnish

Servings: persons

2 tablespoons peanut oil
1 small onion, chopped
2 cloves garlic, minced
1 tablespoon minced fresh ginger
1 teaspoon ground cumin
1 teaspoon ground coriander
1/4 to 1/2 teaspoon turmeric
⅛ teaspoon cayenne, or to taste
1 cup tomatoes, chopped (canned are fine; include their juice)
1 cup coconut milk
Salt
freshly ground pepper
1/2 pound fresh spinach, trimmed of thick stems, washed and roughly chopped
2 cups leftover turkey, white or dark meat or a combination, roughly chopped
Freshly chopped cilantro for garnish

1
Heat oil in a medium saucepan over medium-high heat; add onion, garlic and ginger and cook until they begin to soften, about 2 to 3 minutes.
2
Add cumin, coriander, turmeric and cayenne and cook, stirring, until spices are fragrant, about another minute.
3
Add tomatoes and their juices and coconut milk and sprinkle with salt and pepper; bring mixture to a boil and reduce heat to medium.
4
Simmer for another 8 to 10 minutes, or until tomatoes break down.
5
Add spinach and turkey to pan and continue to cook until spinach wilts and turkey is warmed through, another 3 to 5 minutes.
6
Adjust seasoning, garnish with cilantro and serve.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons peanut oil, 1 small onion, chopped, 2 cloves garlic, minced, 1 tablespoon minced fresh ginger, and more.

Yes, Turkey and Spinach Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey and Spinach Curry

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