How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey And Scalloped Potato Bake?

You need 8 ingredients. The key ingredients include: 1 pkg. French's crispy top scalloped potatoes with savory onion, 2 c. cubed, cooked turkey, 2 1/3 c. water, 1 c. shredded carrots, and more.

Is Turkey And Scalloped Potato Bake suitable as seafood?

Yes, Turkey And Scalloped Potato Bake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Turkey And Scalloped Potato Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey And Scalloped Potato Bake Recipe

Name: Turkey And Scalloped Potato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. French's crispy top scalloped potatoes with savory onion; 2 c. cubed, cooked turkey; 2 1/3 c. water; 1 c. shredded carrots; 1 (9 oz.) pkg. frozen sweet peas; 2/3 c. milk; 2 Tbsp. margarine or butter; 4 oz. (1 c.) shredded Cheddar cheese

Turkey And Scalloped Potato Bake – a delicious recipe with potatoes, turkey, water, carrots, frozen sweet peas, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pkg. French's crispy top scalloped potatoes with savory onion
2 c. cubed, cooked turkey
2 1/3 c. water
1 c. shredded carrots
1 (9 oz.) pkg. frozen sweet peas
2/3 c. milk
2 Tbsp. margarine or butter
4 oz. (1 c.) shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
499 kcal
Category
Seafood

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