Grandma Jessie Musselman'S Banana Cake — Seafood recipe

Grandma Jessie Musselman'S Banana Cake

Eats Now Editorial Team  · 930 kcal  · Seafood

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Bake this irresistible Grandma Jessie Musselman'S Banana Cake at home. Made with sugar, shortening, eggs and bananas. Easy step-by-step instructions inc…

This Grandma Jessie Musselman'S Banana Cake relies on simple, everyday ingredients such as sugar, shortening, eggs and bananas, mashed. It comes together quickly and makes 4 servings, at about 930 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Grandma Jessie Musselman'S Banana Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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