Turkey and Sausage Meatloaf Recipe shandalulu

Name: Turkey and Sausage Meatloaf Recipe shandalulu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Ground Turkey; 1 lb Hot Pork Sausage (Not in casings); 1 lrg Green Bell Pepper, chopped; 1 med Yellow Onion, chopped; 1/2 lb Crimini Mushrooms, chopped; 3 cloves Garlic, minced; 1 tbsp Olive Oil; 2 whole Eggs, whisked; 1/2 cup - 3/4 cup Townhouse Crackers, finely crushed; 1/4 cup Parmesano Reggiano Cheese; 1 tbsp Parsley; 1/2 tsp Oregano; 1/2 tbsp Paprika; Salt and Pepper, to taste; 1/2 tsp Red Pepper Flakes; 3/4 tsp Montreal Steak Seasoning; 1/4 tsp Rosemary; 1/4 tsp Dried Mustard Powder; 1/2 cup Ketchup; 1 tbsp Dijon Mustard; 1 1/2 tsp Balsamic Vinegar; 1 tsp Apple Cider Vinegar; 1/2 tsp Granulated Garlic; 1 tbsp Maple Syrup

Servings: persons

1 lb Ground Turkey
1 lb Hot Pork Sausage (Not in casings)
1 lrg Green Bell Pepper, chopped
1 med Yellow Onion, chopped
1/2 lb Crimini Mushrooms, chopped
3 cloves Garlic, minced
1 tbsp Olive Oil
2 whole Eggs, whisked
1/2 cup - 3/4 cup Townhouse Crackers, finely crushed
1/4 cup Parmesano Reggiano Cheese
1 tbsp Parsley
1/2 tsp Oregano
1/2 tbsp Paprika
Salt and Pepper, to taste
1/2 tsp Red Pepper Flakes
3/4 tsp Montreal Steak Seasoning
1/4 tsp Rosemary
1/4 tsp Dried Mustard Powder
1/2 cup Ketchup
1 tbsp Dijon Mustard
1 1/2 tsp Balsamic Vinegar
1 tsp Apple Cider Vinegar
1/2 tsp Granulated Garlic
1 tbsp Maple Syrup

1
Preheat oven to 350 degrees.
2
Heat olive oil in a skillet on med.
3
Add chopped vegetables besides garlic and saute.
4
When almost tender add garlic.
5
When garlic is fragrant remove from pan and let cool.
6
Add ground turkey, sausage, eggs, crackers and seasonings to a large bowl.
7
When sauteed vegetables are cool add to meat mixture and mix with hands till just incorporated.
8
Shape meat mixture onto a greased cookie sheet.
9
Whisk together ketchup, dijon mustard, vinegars, granulated garlic and maple syrup and brush evenly over the loaf.
10
Bake in oven for about an hour to an hour and 15 minutes.
11
Juices should run clear.

688

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 1 lb Ground Turkey, 1 lb Hot Pork Sausage (Not in casings), 1 lrg Green Bell Pepper, chopped, 1 med Yellow Onion, chopped, and more.

Yes, Turkey and Sausage Meatloaf Recipe shandalulu falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!