How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Chicken Enchiladas?

You need 8 ingredients. The key ingredients include: 1 Tbsp. butter or margarine, 1 medium onion, 1 (4.5 oz.) can chopped green chilies, drained, 1 (8 oz.) pkg. cream cheese, cut up and softened, and more.

Is Creamy Chicken Enchiladas suitable as meat & poultry?

Yes, Creamy Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken Enchiladas Recipe

Name: Creamy Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter or margarine; 1 medium onion; 1 (4.5 oz.) can chopped green chilies, drained; 1 (8 oz.) pkg. cream cheese, cut up and softened; 3 1/2 c. cooked chopped chicken breast; 8 (8-inch) flour tortillas; 2 (8 oz.) pkg. Monterey Jack cheese, shredded; 2 c. whipping cream

Creamy Chicken Enchiladas – a delicious recipe with butter, onion, green chilies, cream cheese, chicken breast, flour tortillas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. butter or margarine
1 medium onion
1 (4.5 oz.) can chopped green chilies, drained
1 (8 oz.) pkg. cream cheese, cut up and softened
3 1/2 c. cooked chopped chicken breast
8 (8-inch) flour tortillas
2 (8 oz.) pkg. Monterey Jack cheese, shredded
2 c. whipping cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1808 kcal
Category
Meat & Poultry

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Creamy Chicken Enchiladas

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