How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sausage-Stuffed Peppers?

You need 11 ingredients. The key ingredients include: 6 large green bell peppers, 8 oz. zucchini, shredded, 3/4 lb. Italian sausage, removed from casing, 1 egg, beaten, and more.

Is Italian Sausage-Stuffed Peppers suitable as meat & poultry?

Yes, Italian Sausage-Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Sausage-Stuffed Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage-Stuffed Peppers Recipe

Name: Italian Sausage-Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large green bell peppers; 8 oz. zucchini, shredded; 3/4 lb. Italian sausage, removed from casing; 1 egg, beaten; 3/4 c. chopped onion; 2 cloves garlic, minced; 1 Tbsp. olive oil; 2 Tbsp. butter; 1 c. fresh bread crumbs; 1/2 c. grated Romano; salt and pepper to taste

Italian Sausage-Stuffed Peppers

Eats Now Editorial Team · 195 kcal · Meat & Poultry

Italian Sausage-Stuffed Peppers – a delicious recipe with green bell peppers, zucchini, Italian sausage, egg, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Italian Sausage-Stuffed Peppers

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