Turkey And Sausage Jambalaya Recipe

Name: Turkey And Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 pounds turkey meat leftover, white and dark, chopped; 1 pound smoked kielbasa sliced; 2 tablespoons vegetable oil; 1 yellow onion medium sweet, chopped; 1 green bell pepper small, chopped; 1 celery stalk large, chopped; 1 large garlic clove finely chopped; 1 diced tomatoes in juice 14- to 16-oz can, drained; 1 3/4 cups low sodium chicken broth 14 fl oz; 1 1/4 cups water; 1/2 teaspoon salt; 1/2 teaspoon cayenne; 2 cups long grain white rice; 1/2 cup green onions white and green parts, chopped

Servings: persons

2 3/4 pounds turkey meat leftover, white and dark, chopped
1 pound smoked kielbasa sliced
2 tablespoons vegetable oil
1 yellow onion medium sweet, chopped
1 green bell pepper small, chopped
1 celery stalk large, chopped
1 large garlic clove finely chopped
1 diced tomatoes in juice 14- to 16-oz can, drained
1 3/4 cups low sodium chicken broth 14 fl oz
1 1/4 cups water
1/2 teaspoon salt
1/2 teaspoon cayenne
2 cups long grain white rice
1/2 cup green onions white and green parts, chopped

1
Cut turkey into 1-inch pieces, then slice kielbasa into 1/4-inch thick disks.
2
Heat oil in a heavy stock pot over moderately high heat until hot (but not smoking).
3
Add onion, bell pepper, and celery, stirring frequently, until onion begins to brown, about 5 minutes. Add garlic and cook, stirring, 30 seconds.
4
Add turkey, sausage, tomatoes, broth, water, salt, and cayenne and bring to a boil, covered, over high heat. Stir in rice and bring to a full rolling boil. Cover pot, then cook over low heat until rice is tender and liquid is absorbed, about 20 minutes. Let stand off heat, covered, 5 minutes.
5
Stir in green onions.

1237

kcal

Calories

Fat

Carbs

132

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 3/4 pounds turkey meat leftover, white and dark, chopped, 1 pound smoked kielbasa sliced, 2 tablespoons vegetable oil, 1 yellow onion medium sweet, chopped, and more.

Yes, Turkey And Sausage Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey And Sausage Jambalaya

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