Turkey And Sausage Jambalaya

1. 1

   Cut turkey into 1-inch pieces, then slice kielbasa into 1/4-inch thick disks.

2. 2

   Heat oil in a heavy stock pot over moderately high heat until hot (but not smoking).

3. 3

   Add onion, bell pepper, and celery, stirring frequently, until onion begins to brown, about 5 minutes. Add garlic and cook, stirring, 30 seconds.

4. 4

   Add turkey, sausage, tomatoes, broth, water, salt, and cayenne and bring to a boil, covered, over high heat. Stir in rice and bring to a full rolling boil. Cover pot, then cook over low heat until rice is tender and liquid is absorbed, about 20 minutes. Let stand off heat, covered, 5 minutes.

5. 5

   Stir in green onions.

* Per serving · 4 servings · Values may vary.