How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wilted Greens With Warm Bacon Dressing?

You need 8 ingredients. The key ingredients include: 1/2 cup shelled green peas, 6 cups gourmet salad greens (about 1/4 pound), 1/2 cup thinly sliced green onions, 4 turkey bacon slices, diced, and more.

Is Wilted Greens With Warm Bacon Dressing suitable as meat & poultry?

Yes, Wilted Greens With Warm Bacon Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Wilted Greens With Warm Bacon Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wilted Greens With Warm Bacon Dressing Recipe

Name: Wilted Greens With Warm Bacon Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup shelled green peas; 6 cups gourmet salad greens (about 1/4 pound); 1/2 cup thinly sliced green onions; 4 turkey bacon slices, diced; 1/4 cup water; 2 tablespoons red wine vinegar; 2 tablespoons fresh lemon juice; Coarsely ground pepper (optional)

Try this homemade Wilted Greens With Warm Bacon Dressing recipe the whole family will love. Made with green peas, gourmet salad, green onions and turkey…

This Wilted Greens With Warm Bacon Dressing relies on simple, everyday ingredients such as shelled green peas, thinly sliced green onions, turkey bacon slices, diced and water. It comes together quickly and makes 4 servings, at about 581 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 cup shelled green peas
6 cups gourmet salad greens (about 1/4 pound)
1/2 cup thinly sliced green onions
4 turkey bacon slices, diced
1/4 cup water
2 tablespoons red wine vinegar
2 tablespoons fresh lemon juice
Coarsely ground pepper (optional)

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Quick Info

Servings
4 servings
Calories
581 kcal
Category
Meat & Poultry

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