Wilted Greens With Warm Bacon Dressing

1. 1

   Bring 2 cups water to a boil in a saucepan; add peas. Cover and cook 7 minutes or until crisp-tender. Drain and rinse under cold running water; drain well.

2. 2

   Combine the peas, salad greens, and green onions in a bowl; set aside.

3. 3

   Cook the bacon in a nonstick skillet over medium heat 4 minutes or until crisp. Add 1/4 cup water, vinegar, and lemon juice; cook 2 minutes. Immediately pour over salad, and toss gently to coat. Sprinkle each serving with pepper, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.