Skillet Chicken Souvlaki Recipe

Name: Skillet Chicken Souvlaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil, divided; 1 pound skinless, boneless chicken breast, thinly sliced; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 1/2 cups vertically sliced onion (about 1 medium); 1 cup thinly sliced green bell pepper (about 1); 2 teaspoons bottled minced garlic; 1/2 teaspoon dried oregano; 1/2 cup grated English cucumber; 1/4 cup 2% Greek-style yogurt (such as Fage); 1/4 cup reduced-fat sour cream; 1 tablespoon chopped fresh flat-leaf parsley; 1/2 teaspoon grated lemon rind; 1 teaspoon fresh lemon juice; 1/8 teaspoon salt; 4 (6-inch) whole-wheat soft pitas, cut in half; 2 plum tomatoes, thinly sliced

Servings: persons

1 tablespoon olive oil, divided
1 pound skinless, boneless chicken breast, thinly sliced
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 1/2 cups vertically sliced onion (about 1 medium)
1 cup thinly sliced green bell pepper (about 1)
2 teaspoons bottled minced garlic
1/2 teaspoon dried oregano
1/2 cup grated English cucumber
1/4 cup 2% Greek-style yogurt (such as Fage)
1/4 cup reduced-fat sour cream
1 tablespoon chopped fresh flat-leaf parsley
1/2 teaspoon grated lemon rind
1 teaspoon fresh lemon juice
1/8 teaspoon salt
4 (6-inch) whole-wheat soft pitas, cut in half
2 plum tomatoes, thinly sliced

1
Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Sprinkle chicken with 1/2 teaspoon salt and black pepper. Add chicken to pan; saute 5 minutes or until done. Remove from pan.
2
Add 1 teaspoon oil to pan. Add onion and bell pepper; saute 3 minutes. Add chicken, garlic, and oregano; cook 30 seconds.
3
Combine cucumber and next 6 ingredients (through 1/8 teaspoon salt). Serve chicken mixture with yogurt sauce, warmed pita, and tomato slices.
4
Salad: Combine 5 cups torn romaine lettuce, 1/3 cup sliced red onion, and 3 sliced pepperoncini peppers. Combine 2 tablespoons red wine vinegar, 2 tablespoons olive oil, and 1/4 teaspoon salt; toss with salad. Top with 1/4 cup crumbled feta cheese and 3 tablespoons halved kalamata olives.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon olive oil, divided, 1 pound skinless, boneless chicken breast, thinly sliced, 1/2 teaspoon salt, 1/4 teaspoon freshly ground black pepper, and more.

Yes, Skillet Chicken Souvlaki falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Chicken Souvlaki

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