Turkey And Sage Sausage Recipe

Name: Turkey And Sage Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 pounds skinless, boneless turkey thighs, cubed; 1 pound pork fatback, cubed; 1/2 cup chopped fresh sage; 2 cloves garlic, minced; 1/4 cup chopped fresh chives; 1 tablespoon freshly ground pepper; Small pinch of nutmeg; Finely grated zest of 1 orange; Kosher salt; 1/2 cup cold whole milk; 1/2 cup white wine, chilled; 1 8-foot hog casing, soaked in water 30 minutes and then flushed with water; Crusty buns, for serving; Spicy brown mustard, for serving; Grilled red onions, for serving

Servings: persons

2 3/4 pounds skinless, boneless turkey thighs, cubed
1 pound pork fatback, cubed
1/2 cup chopped fresh sage
2 cloves garlic, minced
1/4 cup chopped fresh chives
1 tablespoon freshly ground pepper
Small pinch of nutmeg
Finely grated zest of 1 orange
Kosher salt
1/2 cup cold whole milk
1/2 cup white wine, chilled
1 8-foot hog casing, soaked in water 30 minutes and then flushed with water
Crusty buns, for serving
Spicy brown mustard, for serving
Grilled red onions, for serving

1
Combine the turkey, pork fatback, sage, garlic, chives, pepper, nutmeg, orange zest and 2 tablespoons salt in a large bowl. Transfer to a large plastic zip-top bag and refrigerate overnight.
2
At least 30 minutes before grinding the meat, place all of your tools (including the meat grinder parts, stand mixer bowl, stand mixer paddle attachment and sausage stuffer parts) in the freezer to chill.
3
Using your meat grinder, grind the marinated meat mixture through the small die plate into the chilled bowl of the stand mixer. Refrigerate at least 30 minutes, then return the mixture to the mixer. Add the milk and wine and beat on medium speed using the chilled paddle attachment until combined. Refrigerate until ready to use.
4
Stuff the sausages and, for best results, refrigerate overnight.
5
Before cooking, pierce each sausage several times with a pin. Grill over medium heat until the center registers 160 degrees F, 10 to 12 minutes. (You can also pan-fry or broil the sausages.) Serve in split toasted buns with spicy brown mustard and grilled red onions.

886

kcal

Calories

Fat

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 3/4 pounds skinless, boneless turkey thighs, cubed, 1 pound pork fatback, cubed, 1/2 cup chopped fresh sage, 2 cloves garlic, minced, and more.

Yes, Turkey And Sage Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey And Sage Sausage

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