Meat Loaf

Name: Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 to 1 1/2 lb. ground beef; 1 egg; 1/2 c. dry bread crumbs; 1 tsp. garlic salt; 1/3 c. minced onion; 3/4 tsp. oregano; 1/3 c. green pepper, chopped; 1 (8 oz.) can tomato sauce; 3 Tbsp. A. 1. sauce; 3/4 tsp. oregano; 3/4 tsp. basil; 1/4 c. shredded Jack cheese

Eats Now Editorial Team · Meat & Poultry

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Meat Loaf – a delicious recipe with ground beef, egg, bread crumbs, garlic salt, onion, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 to 1 1/2 lb. ground beef
1 egg
1/2 c. dry bread crumbs
1 tsp. garlic salt
1/3 c. minced onion
3/4 tsp. oregano
1/3 c. green pepper, chopped
1 (8 oz.) can tomato sauce
3 Tbsp. A. 1. sauce
3/4 tsp. oregano
3/4 tsp. basil
1/4 c. shredded Jack cheese

1
Combine all ingredients except cheese.
2
Lightly pack in 9 x 5-inch pan.
3
Bake in preheated oven at 350u00b0 for 50 minutes. Drain.
4
Top with cheese and bake until cheese is melted.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 to 1 1/2 lb. ground beef, 1 egg, 1/2 c. dry bread crumbs, 1 tsp. garlic salt, and more.

Yes, Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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