Cucumber and Sesame Seed Salad

1. 1

   First peel the cucumber and cut into 2 inch pieces.

2. 2

   Cut these again into lengthwise sticks.

3. 3

   Now put them into a pan with the vinegar and salt; add a little water to cover, heat and simmer for a few minutes until the cucumber is slightly tender and transparent.

4. 4

   Drain, keeping the liquid, and let cool.

5. 5

   Set aside.

6. 6

   Now toast the sesame seeds in a pan with a little oil until they begin to jump and turn golden.

7. 7

   Then let them cool.

8. 8

   After this, heat 1 tablespoon of the oil in a pan and cook the onion and the garlic without burning until they are golden brown.

9. 9

   Remove them from the pan and let cool.

10. 10

    Now pour the remaining oil, tumeric, sugar and half the drained vinegar liquid.

11. 11

    Stir this over a gentle heat until the sugar is dissolved.

12. 12

    Add the onion and garlic and heat them through.

13. 13

    Arrange the cucumber pieces in a salad bowl and pour over the dressing.

14. 14

    Mix well and then scatter the sesame seeds on top.

15. 15

    Serve warm or cold.

* Per serving · 4 servings · Values may vary.

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