Turkey And Rice Congee (Jook) Recipe

Name: Turkey And Rice Congee (Jook)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup long-grain white rice, uncooked; 12 -16 ounces turkey wings; 6 cups water; 1 teaspoon salt; 1 1/2 inches piece peeled fresh ginger, one chunk; 1/2 cup carrot, sliced; 1/2 cup celery, sliced; 1/2 cup mushroom, sliced; low sodium soy sauce, to taste; sesame oil, to taste; 1/4 cup cilantro or 1/4 cup parsley, for garnish; 1/4 cup green onion, minced for garnish; 1/3 cup peanuts, chopped or 1/3 cup cashews

Servings: persons

2/3 cup long-grain white rice, uncooked
12 -16 ounces turkey wings
6 cups water
1 teaspoon salt
1 1/2 inches piece peeled fresh ginger, one chunk
1/2 cup carrot, sliced
1/2 cup celery, sliced
1/2 cup mushroom, sliced
low sodium soy sauce, to taste
sesame oil, to taste
1/4 cup cilantro or 1/4 cup parsley, for garnish
1/4 cup green onion, minced for garnish
1/3 cup peanuts, chopped or 1/3 cup cashews

1
Put slow cooker liner into slow cooker.
2
Place the rice, turkey wings, water, salt, ginger, carrots, celery, and mushrooms into the slow cooker.
3
Stir well.
4
Cover and cook on HIGH for 1 hour, then reduce the temperature to LOW and cook for 6 to 8 hours, until creamy, thick, and translucent white in consistency.
5
Remove and discard the ginger.
6
Remove the turkey wing and place on a plate to cool for 15 minutes.
7
Remove and discard the skin.
8
Pick the meat off the bones and discard the bones; return the meat to the soup.
9
Taste test; add soy sauce and sesame oil.
10
Keep WARM until ready to serve, with bowls of cilantro, green onion, and peanuts on the side for garnish choices.

810

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2/3 cup long-grain white rice, uncooked, 12 -16 ounces turkey wings, 6 cups water, 1 teaspoon salt, and more.

Yes, Turkey And Rice Congee (Jook) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey And Rice Congee (Jook)

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