How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Knife And Fork Barbecued Brisket Sandwiches?

You need 11 ingredients. The key ingredients include: 2 large onions, thinly sliced and divided, 1 (3-pound) beef brisket, 1 teaspoon ground pepper, 1/4 teaspoon salt, and more.

Is Knife And Fork Barbecued Brisket Sandwiches suitable as meat & poultry?

Yes, Knife And Fork Barbecued Brisket Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Knife And Fork Barbecued Brisket Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Knife And Fork Barbecued Brisket Sandwiches Recipe

Name: Knife And Fork Barbecued Brisket Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions, thinly sliced and divided; 1 (3-pound) beef brisket; 1 teaspoon ground pepper; 1/4 teaspoon salt; 2 tablespoons all-purpose flour; 1 (12-ounce) bottle chili sauce; 1/2 cup light beer; 2 tablespoons brown sugar; 1 tablespoon prepared horseradish; 1 tablespoon minced garlic (about 6 cloves); 5 submarine rolls, split and toasted

Try this homemade Knife And Fork Barbecued Brisket Sandwiches recipe the whole family will love. Made with onions, beef brisket, ground pepper and salt.…

This Knife And Fork Barbecued Brisket Sandwiches relies on simple, everyday ingredients such as (3-pound) beef brisket, ground pepper, salt and all-purpose flour. It comes together quickly and makes 4 servings, at about 144 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Knife And Fork Barbecued Brisket Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions