How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey And Rice Casserole(Low-Fat) ?

You need 8 ingredients. The key ingredients include: 1 (6 oz.) pkg. long-grain and wild rice, 2 Tbsp. reduced-calorie margarine, 1 c. sliced, fresh mushrooms, 1/2 c. sliced celery, and more.

Is Turkey And Rice Casserole(Low-Fat) suitable as meat & poultry?

Yes, Turkey And Rice Casserole(Low-Fat) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey And Rice Casserole(Low-Fat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey And Rice Casserole(Low-Fat) Recipe

Name: Turkey And Rice Casserole(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) pkg. long-grain and wild rice; 2 Tbsp. reduced-calorie margarine; 1 c. sliced, fresh mushrooms; 1/2 c. sliced celery; 2 Tbsp. all-purpose flour; 1 c. skim milk; 1 tsp. low-sodium Worcestershire sauce; 4 c. chopped, cooked turkey breast (skinned before cooking and without salt)

Turkey And Rice Casserole(Low-Fat) – a delicious recipe with long-grain, margarine, mushrooms, celery, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (6 oz.) pkg. long-grain and wild rice
2 Tbsp. reduced-calorie margarine
1 c. sliced, fresh mushrooms
1/2 c. sliced celery
2 Tbsp. all-purpose flour
1 c. skim milk
1 tsp. low-sodium Worcestershire sauce
4 c. chopped, cooked turkey breast (skinned before cooking and without salt)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
611 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Turkey And Rice Casserole(Low-Fat)

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