Behili Palov Recipe

Name: Behili Palov
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅛ cups Olive Oil; 2 whole White Onions, Diced; 2 teaspoons Kosher Salt; 4 whole Skinless Chicken Thighs, Cut Into Eight Pieces; 1 teaspoon Cumin; 1 teaspoon Paprika; 5 cloves Garlic, Minced; 1- 1/2 whole Carrots, Sliced Julienne; 1 cup Chicken Stock; 3 whole Quinces, Quartered And Cored; 4 cups Cooked Brown Rice, Seasoned With Salt And Cumin; 1/4 cups Golden Raisins

Servings: persons

⅛ cups Olive Oil
2 whole White Onions, Diced
2 teaspoons Kosher Salt
4 whole Skinless Chicken Thighs, Cut Into Eight Pieces
1 teaspoon Cumin
1 teaspoon Paprika
5 cloves Garlic, Minced
1- 1/2 whole Carrots, Sliced Julienne
1 cup Chicken Stock
3 whole Quinces, Quartered And Cored
4 cups Cooked Brown Rice, Seasoned With Salt And Cumin
1/4 cups Golden Raisins

1
Heat oil in a large skillet over medium heat and then toss in the onions with a teaspoon of Kosher salt.
2
Saute the onions until tender, about 3 to 4 minutes.
3
Add the chicken and cook for about 3 more minutes.
4
Next add the spices, remaining salt, garlic, carrots and chicken stock.
5
Cover and cook for about 5 minutes.
6
Then remove the lid, add the quinces and simmer, uncovered, for 20 to 25 minutes, or until liquid is reduced by about two-thirds.
7
Serve over brown rice and sprinkle with golden raisins.
8
Traditional Uzbek service is to pile the rice on a large serving platter and top with the chicken and quinces.

1286

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ⅛ cups Olive Oil, 2 whole White Onions, Diced, 2 teaspoons Kosher Salt, 4 whole Skinless Chicken Thighs, Cut Into Eight Pieces, and more.

Yes, Behili Palov falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Behili Palov

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