Corn and Herb-Bread Sausage Stuffing

1. 1

   Preheat oven to 350F.

2. 2

   Butter 13x9x2 glass baking dish.

3. 3

   Saute first 3 ingredients in heavy large skillet over medium-high heat until sausage is brown and vegetables are tender, breaking up sausage with fork, about 15 minutes.

4. 4

   Drain off fat.

5. 5

   Transfer sausage mixture to large bowl.

6. 6

   Add both stuffing mixes, poultry seasoning, sage and pepper and toss until well blended.

7. 7

   Gradually mix in broth.

8. 8

   Transfer stuffing to prepared dish.

9. 9

   Cover with foil and bake until heated through, about 40 minutes.

10. 10

    Uncover and bake until slightly crusty on top, about 5 minutes longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.