Turkey and Pinto Bean Chili Recipe

Name: Turkey and Pinto Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick olive oil spray; 1 large onion, chopped; 2 medium-size red bell peppers, chopped; 6 garlic cloves, chopped; 2 pounds ground turkey; 3 tablespoons chili powder; 1 1/2 teaspoons ground cumin; 1 1/2 teaspoons dried oregano; 3 15-ounce cans pinto beans, drained; 1 28-ounce can diced tomatoes in juice; 3 cups canned low-salt chicken broth; 1 ounce semisweet chocolate, chopped

Servings: persons

Nonstick olive oil spray
1 large onion, chopped
2 medium-size red bell peppers, chopped
6 garlic cloves, chopped
2 pounds ground turkey
3 tablespoons chili powder
1 1/2 teaspoons ground cumin
1 1/2 teaspoons dried oregano
3 15-ounce cans pinto beans, drained
1 28-ounce can diced tomatoes in juice
3 cups canned low-salt chicken broth
1 ounce semisweet chocolate, chopped

1
Generously spray bottom of heavy large pot with nonstick spray.
2
Add onion, bell peppers and garlic and saute over high heat until vegetables begin to soften, about 8 minutes.
3
Add turkey and saute until no longer pink, breaking up large pieces with back of fork, about 5 minutes.
4
Mix in chili powder, cumin and oregano and stir 1 minute.
5
Add beans, tomatoes with juices, broth and chocolate.
6
Bring chili to boil.
7
Reduce heat to medium and simmer uncovered until chili thickens, stirring occasionally, about 1 hour.
8
Season with salt and pepper.

1082

kcal

Calories

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Nonstick olive oil spray, 1 large onion, chopped, 2 medium-size red bell peppers, chopped, 6 garlic cloves, chopped, and more.

Yes, Turkey and Pinto Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey and Pinto Bean Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions