Turkey and Pinto Bean Chili Recipe

Name: Turkey and Pinto Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick olive oil spray; 1 large onion, chopped; 2 medium-size red bell peppers, chopped; 6 garlic cloves, chopped; 2 pounds ground turkey; 3 tablespoons chili powder; 1 1/2 teaspoons ground cumin; 1 1/2 teaspoons dried oregano; 3 15-ounce cans pinto beans, drained; 1 28-ounce can diced tomatoes in juice; 3 cups canned low-salt chicken broth; 1 ounce semisweet chocolate, chopped

Servings: persons

Nonstick olive oil spray
1 large onion, chopped
2 medium-size red bell peppers, chopped
6 garlic cloves, chopped
2 pounds ground turkey
3 tablespoons chili powder
1 1/2 teaspoons ground cumin
1 1/2 teaspoons dried oregano
3 15-ounce cans pinto beans, drained
1 28-ounce can diced tomatoes in juice
3 cups canned low-salt chicken broth
1 ounce semisweet chocolate, chopped

1
Generously spray bottom of heavy large pot with nonstick spray.
2
Add onion, bell peppers and garlic and saute over high heat until vegetables begin to soften, about 8 minutes.
3
Add turkey and saute until no longer pink, breaking up large pieces with back of fork, about 5 minutes.
4
Mix in chili powder, cumin and oregano and stir 1 minute.
5
Add beans, tomatoes with juices, broth and chocolate.
6
Bring chili to boil.
7
Reduce heat to medium and simmer uncovered until chili thickens, stirring occasionally, about 1 hour.
8
Season with salt and pepper.

1082

kcal

Calories

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Nonstick olive oil spray, 1 large onion, chopped, 2 medium-size red bell peppers, chopped, 6 garlic cloves, chopped, and more.

Yes, Turkey and Pinto Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey and Pinto Bean Chili

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