Creamy Farro Pilaf With Wild Mushrooms Recipe

Name: Creamy Farro Pilaf With Wild Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil; 1 shallot, minced; 1 cup cracked farro; 1/4 cup dry white wine; 3 cups low sodium chicken broth; salt, to taste; 12 ounces wild mushrooms, trimmed and cut into 1/2 inch slices (such as shiitakes or oysters); red pepper flakes, to taste; 1 bunch spinach, stemmed (10 oz); 1/4 cup parmesan cheese, plus more for serving

Servings: persons

3 tablespoons extra-virgin olive oil
1 shallot, minced
1 cup cracked farro
1/4 cup dry white wine
3 cups low sodium chicken broth
salt, to taste
12 ounces wild mushrooms, trimmed and cut into 1/2 inch slices (such as shiitakes or oysters)
red pepper flakes, to taste
1 bunch spinach, stemmed (10 oz)
1/4 cup parmesan cheese, plus more for serving

1
In a medium saucepan, heat 1 tbs oil over medium heat. Add shallot and cook, stirring, until tender, about 5 minutes. Add farro, stirring until toasted, 1 minute. Add wine and reduce by half. Add stock, bring to a boil, then reduce heat and simmer, stirring occasionally, until farro is tender and creamy, 35-40 minutes. Season with salt and cover to keep warm.
2
Meanwhile, heat oven to 450u00b0F On a rimmed baking sheet, toss mushrooms with remaining 2 tbs oil and season with salt and pepper flakes. Roast, stirring once, until crisp and golden, 20-22 minutes.
3
Warm farro over medium heat and add spinach, stirring until wilted, about 1 minute. Stir in mushrooms and parmesan. Top with additional parmesan.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons extra-virgin olive oil, 1 shallot, minced, 1 cup cracked farro, 1/4 cup dry white wine, and more.

Yes, Creamy Farro Pilaf With Wild Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Farro Pilaf With Wild Mushrooms

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