Roast Leg Of Lamb Continental Recipe

Name: Roast Leg Of Lamb Continental
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 1/2-6 lb) leg of lamb; 2 large garlic cloves, peeled; 2 teaspoons salt; 1 teaspoon ground black pepper; 6 large potatoes, peeled and sliced; 1 medium onion, peeled and sliced; 2 tablespoons flour; 1 1/2 - 2 cups beef broth; 2 tablespoons butter; 2 tablespoons fresh parsley

Servings: persons

1 (5 1/2-6 lb) leg of lamb
2 large garlic cloves, peeled
2 teaspoons salt
1 teaspoon ground black pepper
6 large potatoes, peeled and sliced
1 medium onion, peeled and sliced
2 tablespoons flour
1 1/2 - 2 cups beef broth
2 tablespoons butter
2 tablespoons fresh parsley

1
Preheat oven to 325 degrees.
2
Make slits in meat with tip of sharp knife; insert slivers of garlic. Rub surface of meat with salt and pepper.
3
Layer potatoes and onion in bottom of large shallow baking dish. Sprinkle with flour.
4
Place leg of lamb on top of potatoes and onions.
5
Pour broth over potatoes, dot with butter. Sprinkle with parsley.
6
Roast lamb uncovered, at 325 degrees until thermometer registers 175 degrees for 2-2 1/2 hours. Let meat stand for 15-20 minutes before carving.
7
Enjoy!

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (5 1/2-6 lb) leg of lamb, 2 large garlic cloves, peeled, 2 teaspoons salt, 1 teaspoon ground black pepper, and more.

Yes, Roast Leg Of Lamb Continental falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Leg Of Lamb Continental

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