Turkey And Pepper Stir-Fry

Name: Turkey And Pepper Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. water; 2 Tbsp. soy sauce; 2 tsp. cornstarch; 4 c. chopped bok choy; 1/2 medium green or sweet red pepper, cut into thin strips; 1/4 c. finely chopped, seeded Anaheim chili pepper or 1 Tbsp. chopped, seeded jalapeno pepper; 12 oz. cooked turkey breast, cut into bite size strips; 1/4 c. sliced water chestnuts; 2 c. hot cooked rice; nonstick spray coating

Eats Now Editorial Team · 614 kcal · Meat & Poultry

Jump to Recipe

Turkey And Pepper Stir-Fry – a delicious recipe with water, soy sauce, cornstarch, bok choy, green, chili pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 c. water
2 Tbsp. soy sauce
2 tsp. cornstarch
4 c. chopped bok choy
1/2 medium green or sweet red pepper, cut into thin strips
1/4 c. finely chopped, seeded Anaheim chili pepper or 1 Tbsp. chopped, seeded jalapeno pepper
12 oz. cooked turkey breast, cut into bite size strips
1/4 c. sliced water chestnuts
2 c. hot cooked rice
nonstick spray coating

1
For sauce, in a small bowl, combine water, soy sauce and cornstarch. Set aside.

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 c. water, 2 Tbsp. soy sauce, 2 tsp. cornstarch, 4 c. chopped bok choy, and more.

Yes, Turkey And Pepper Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
614 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Bacon And Feta Stuffed Avocado
Fresh Basil Sausage Arancini
Chicken Yassa With Mixed Citrus
Steak Terroir

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy