How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey And Pepper Stir-Fry?

You need 10 ingredients. The key ingredients include: 1/3 c. water, 2 Tbsp. soy sauce, 2 tsp. cornstarch, 4 c. chopped bok choy, and more.

Is Turkey And Pepper Stir-Fry suitable as meat & poultry?

Yes, Turkey And Pepper Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey And Pepper Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey And Pepper Stir-Fry Recipe

Name: Turkey And Pepper Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. water; 2 Tbsp. soy sauce; 2 tsp. cornstarch; 4 c. chopped bok choy; 1/2 medium green or sweet red pepper, cut into thin strips; 1/4 c. finely chopped, seeded Anaheim chili pepper or 1 Tbsp. chopped, seeded jalapeno pepper; 12 oz. cooked turkey breast, cut into bite size strips; 1/4 c. sliced water chestnuts; 2 c. hot cooked rice; nonstick spray coating

Try this homemade Turkey And Pepper Stir-Fry recipe the whole family will love. Made with water, soy sauce, cornstarch and bok choy. Easy step-by-step i…

This Turkey And Pepper Stir-Fry relies on simple, everyday ingredients such as water, soy sauce, cornstarch and chopped bok choy. It comes together quickly and makes 4 servings, at about 614 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey And Pepper Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions