Turkey and Okra Skillet Dinner Recipe

Name: Turkey and Okra Skillet Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bacon, chopped; 1 1/4 pounds turkey cutlets, cut into 2-inch pieces; 1 tablespoon all-purpose flour; 2 teaspoons chopped fresh thyme or 3/4 teaspoon dried thyme; Kosher salt and freshly ground pepper; 1 1/2 tablespoons extra-virgin olive oil; 1/2 pound okra; 1/2 cup low-sodium chicken broth; 4 ears corn, kernels removed (about 3 cups); 1 pint cherry tomatoes, halved; 1 tablespoon fresh lemon juice

Servings: persons

2 slices bacon, chopped
1 1/4 pounds turkey cutlets, cut into 2-inch pieces
1 tablespoon all-purpose flour
2 teaspoons chopped fresh thyme or 3/4 teaspoon dried thyme
Kosher salt and freshly ground pepper
1 1/2 tablespoons extra-virgin olive oil
1/2 pound okra
1/2 cup low-sodium chicken broth
4 ears corn, kernels removed (about 3 cups)
1 pint cherry tomatoes, halved
1 tablespoon fresh lemon juice

1
Cook the bacon in a large nonstick skillet over medium heat until slightly crisp, about 6 minutes.
2
Meanwhile, toss the turkey in a bowl with the flour, thyme, 1/2 teaspoon salt, and pepper to taste.
3
Increase the heat to medium high and add 1 tablespoon olive oil to the skillet.
4
When the oil is hot, add the turkey in one layer and cook, turning once, until lightly browned on both sides but not cooked through, 2 to 3 minutes.
5
Transfer the turkey and bacon to a bowl.
6
Heat the remaining 1/2 tablespoon olive oil in the pan, then add the okra and a pinch of salt and cook, stirring, 3 minutes.
7
Add the chicken broth, 1/2 cup water, the corn and tomatoes and bring to a simmer; cook, stirring occasionally, until the okra is tender and the tomatoes begin to fall apart, 3 to 5 minutes.
8
Return the turkey and bacon to the pan and simmer until the turkey is just cooked through, about 1 more minute.
9
Stir in the lemon juice and season with salt and pepper.
10
Photograph by Andrew Purcell

547

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 slices bacon, chopped, 1 1/4 pounds turkey cutlets, cut into 2-inch pieces, 1 tablespoon all-purpose flour, 2 teaspoons chopped fresh thyme or 3/4 teaspoon dried thyme, and more.

Yes, Turkey and Okra Skillet Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey and Okra Skillet Dinner

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