How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Red Chicken Curry & Cilantro?

You need 7 ingredients. The key ingredients include: 3/4 cup roasted unsalted peanuts, 1 tbsp red curry paste, 2 tsp kecap manis (thick sweet soy sauce), 1/3 cup fresh cilantro leaves, plus additional, to garnish, and more.

Is Thai Red Chicken Curry & Cilantro suitable as meat & poultry?

Yes, Thai Red Chicken Curry & Cilantro falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Red Chicken Curry & Cilantro?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Red Chicken Curry & Cilantro Recipe

Name: Thai Red Chicken Curry & Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup roasted unsalted peanuts; 1 tbsp red curry paste; 2 tsp kecap manis (thick sweet soy sauce); 1/3 cup fresh cilantro leaves, plus additional, to garnish; 1/4 cup coconut milk; 4 small boneless skinless chicken breasts; None None Steamed jasmine rice, to serve

Thai Red Chicken Curry & Cilantro – a delicious recipe with peanuts, red curry, manis, fresh cilantro, coconut milk, chicken breasts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 cup roasted unsalted peanuts
1 tbsp red curry paste
2 tsp kecap manis (thick sweet soy sauce)
1/3 cup fresh cilantro leaves, plus additional, to garnish
1/4 cup coconut milk
4 small boneless skinless chicken breasts
None None Steamed jasmine rice, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
267 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Thai Red Chicken Curry & Cilantro

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