Potato, Tomato And Bacon Bake

1. 1

   Preheat the oven to 400u00b0F. Brush a baking sheet with oil. In a large frying pan, heat a little of the oil and fry the potato slices in batches, adding more oil as necessary, for 6-8 mins, until golden. Sprinkle over the Italian seasoning and season with salt and black pepper. Spread onto the baking sheet and bake for 10 mins.

2. 2

   Heat a separate frying pan and cook the bacon for 2 mins on each side. Remove the baking sheet from the oven and lay the bacon slices over the potatoes. Top with the onion rings and tomato slices. Season with salt and black pepper and sprinkle over the cheese and half the oregano. Bake for 10 mins. Sprinkle with the remaining oregano.

* Per serving · 4 servings · Values may vary.

No additional tips available.