Turkey and Okra Gumbo Recipe

Name: Turkey and Okra Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds turkey thighs and drumsticks; Kosher salt; Freshly ground black pepper; 1 tablespoon vegetable oil; 12 ounces andouille sausage or kielbasa, sliced; 3 tablespoons bacon fat or unsalted butter; 1/2 cup all-purpose flour; 1 onion, chopped; 1 green bell pepper, chopped; 3 celery stalks, chopped; 6 cups turkey or chicken stock; 4 cups water; 1 pound fresh or frozen okra; 2 scallions, sliced; Cooked white rice for serving

Servings: persons

2 1/2 pounds turkey thighs and drumsticks
Kosher salt
Freshly ground black pepper
1 tablespoon vegetable oil
12 ounces andouille sausage or kielbasa, sliced
3 tablespoons bacon fat or unsalted butter
1/2 cup all-purpose flour
1 onion, chopped
1 green bell pepper, chopped
3 celery stalks, chopped
6 cups turkey or chicken stock
4 cups water
1 pound fresh or frozen okra
2 scallions, sliced
Cooked white rice for serving

1
Season the turkey with 1 teaspoon salt and 1/2 teaspoon pepper.
2
In a large heavy pot, heat the oil over medium high heat until hot.
3
Sear the turkey, turning once, until browned, about 6 minutes.
4
Transfer the turkey to a plate.
5
Add the sausage to the pan and brown, turning once, 4 to 6 minutes.
6
Transfer the sausage to the plate with the turkey.
7
Stir the bacon fat into the pan and whisk in the flour.
8
Reduce the heat to medium low and cook the flour, stirring frequently until it is several shades darker (about the color of natural peanut butter) an fragrant, about 20 minutes.
9
Stir in the onion, bell pepper and celery and increase the heat to medium and cook until the vegetables are softened, 8 to 10 minutes.
10
Whisk in the stock and water and bring to a simmer.
11
Add the turkey and sausage along with any accumulated juices and simmer until the turkey is cooked through, about 35 minutes.
12
Transfer the turkey to a plate and let cool to warm.
13
Remove the meat, discarding the bones and return the meat to the pot.
14
Stir in the okra and cook until tender, 4 to 8 minutes.
15
Season the gumbo with salt and pepper to taste, then stir in the rice and serve sprinkled with the scallions.

1323

kcal

Calories

Fat

Carbs

197

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 1/2 pounds turkey thighs and drumsticks, Kosher salt, Freshly ground black pepper, 1 tablespoon vegetable oil, and more.

Yes, Turkey and Okra Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey and Okra Gumbo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions