Turkey And Mushroom Stroganoff Recipe

Name: Turkey And Mushroom Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb turkey cutlets, sliced into thin, 1-inch strips; salt, to taste; fresh ground black pepper; 2 tablespoons olive oil; 1 medium onion, sliced; 2 garlic cloves, minced; 1 lb fresh mushrooms, sliced; 1 cup fat free sour cream; 1/2 cup tomatoes, chopped (canned or fresh); 1 tablespoon Worcestershire sauce; 1/4 teaspoon hot sauce; 2 cups whole wheat egg noodles, cooked, hot

Servings: persons

1 lb turkey cutlets, sliced into thin, 1-inch strips
salt, to taste
fresh ground black pepper
2 tablespoons olive oil
1 medium onion, sliced
2 garlic cloves, minced
1 lb fresh mushrooms, sliced
1 cup fat free sour cream
1/2 cup tomatoes, chopped (canned or fresh)
1 tablespoon Worcestershire sauce
1/4 teaspoon hot sauce
2 cups whole wheat egg noodles, cooked, hot

1
Season the turkey strips with salt and pepper. Heat the olive oil in a large skillet over high heat. Add the turkey and brown on all sides, about 6 to 7 minutes total. Set the turkey on a plate and keep warm.
2
Reduce the heat to medium and add the onion. Season lightly with salt and pepper and cook, stirring occasionally, until the onions begin to soften, about 5 minutes. Add the mushrooms and cook until they are soft, about 7 more minutes. Add the garlic and cook for 1 minute more.
3
Add the sour cream, tomatoes, Worcestershire and hot sauces. Combine well and heat thoroughly. Add the turkey and any juices. Taste and adjust the salt and pepper.
4
Divide the egg noodles among 4 plates so that they form a small ring on the plate. Spoon the stroganoff mixture into the center of each ring and serve.

957

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb turkey cutlets, sliced into thin, 1-inch strips, salt, to taste, fresh ground black pepper, 2 tablespoons olive oil, and more.

Yes, Turkey And Mushroom Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey And Mushroom Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions