Easy Pan Fried Chicken Teriyaki Recipe

Name: Easy Pan Fried Chicken Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Oil; 1 pound Chicken Thighs, Boneless And Skinless, Cut Into Bite Size Pieces; 1/2 cups Soy Sauce; 1/2 cups Mirin; 4 Tablespoons Brown Sugar; 1/2 teaspoons Sesame Oil; 1/2 teaspoons Ginger, Minced; 1 clove Garlic, Minced; 4 dashes Fish Sauce; 1 teaspoon Cornstarch; 1 Tablespoon Water

Servings: persons

1 Tablespoon Oil
1 pound Chicken Thighs, Boneless And Skinless, Cut Into Bite Size Pieces
1/2 cups Soy Sauce
1/2 cups Mirin
4 Tablespoons Brown Sugar
1/2 teaspoons Sesame Oil
1/2 teaspoons Ginger, Minced
1 clove Garlic, Minced
4 dashes Fish Sauce
1 teaspoon Cornstarch
1 Tablespoon Water

1
Heat oil in a large skillet.
2
Saute chicken over medium high heat until browned on the outside and cooked through.
3
Remove the chicken from the pan and set aside.
4
In the same pan the chicken was cooked in, add soy sauce, mirin, brown sugar, sesame oil, ginger, garlic and fish sauce.
5
Bring to a boil and reduce heat and simmer the sauce for 23 minutes.
6
In a small bowl, mix cornstarch and water.
7
Slowly pour in cornstarch mixture, whisking continuously.
8
Continue to cook until desired thickness.
9
Add chicken back to the pan and toss to coat the chicken with the sauce.
10
Serve immediately.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tablespoon Oil, 1 pound Chicken Thighs, Boneless And Skinless, Cut Into Bite Size Pieces, 1/2 cups Soy Sauce, 1/2 cups Mirin, and more.

Yes, Easy Pan Fried Chicken Teriyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Pan Fried Chicken Teriyaki

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