Shashlyk

1. 1

   Combine pomegranate juice, oil, salt, pepper, bay leaf, thyme, and garlic.

2. 2

   Cut lamb into one-inch cubes.

3. 3

   Marinate lamb overnight in this mixture.

4. 4

   The next day, place the meat on skewers (soak skewers in water if using wooden or bamboo skewers) alternating each cube of meat with a slice of vegetable (onion, tomato, mushroom or eggplant).

5. 5

   Grill over hot coals for 10 minutes.

6. 6

   Serve with Plum sauce.

No additional tips available.