How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lebanese Lamb Kefta (Lamb Kabobs)?

You need 9 ingredients. The key ingredients include: 1/2 brown onion, grated, 1/4 cup seasoned breadcrumbs, 3 garlic cloves, minced, 2 tablespoons finely chopped fresh parsley, and more.

Is Lebanese Lamb Kefta (Lamb Kabobs) suitable as meat & poultry?

Yes, Lebanese Lamb Kefta (Lamb Kabobs) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lebanese Lamb Kefta (Lamb Kabobs)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lebanese Lamb Kefta (Lamb Kabobs) Recipe

Name: Lebanese Lamb Kefta (Lamb Kabobs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 brown onion, grated; 1/4 cup seasoned breadcrumbs; 3 garlic cloves, minced; 2 tablespoons finely chopped fresh parsley; 1 tablespoon finely chopped of fresh mint; 1/2 teaspoon salt; 1/2 teaspoon seven-spice mix (recipe follows); 1 egg, beaten; 1 lb ground lamb

Try this homemade Lebanese Lamb Kefta (Lamb Kabobs) recipe the whole family will love. Made with brown onion, breadcrumbs, garlic and fresh parsley. Eas…

This Lebanese Lamb Kefta (Lamb Kabobs) relies on simple, everyday ingredients such as brown onion, grated, seasoned breadcrumbs, garlic cloves, minced and finely chopped fresh parsley. It comes together quickly and makes 4 servings, at about 511 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 brown onion, grated
1/4 cup seasoned breadcrumbs
3 garlic cloves, minced
2 tablespoons finely chopped fresh parsley
1 tablespoon finely chopped of fresh mint
1/2 teaspoon salt
1/2 teaspoon seven-spice mix (recipe follows)
1 egg, beaten
1 lb ground lamb

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Quick Info

Servings
4 servings
Calories
511 kcal
Category
Meat & Poultry

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