Balsamic Garlic Crock Pot Pork Chops Recipe

Name: Balsamic Garlic Crock Pot Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops, each about 1/2 inch thick; 2 medium onions, chopped; 2 tablespoons minced roasted garlic; 1 celery rib, chopped; 1 (14 1/2 ounce) can stewed tomatoes or (14 1/2 ounce) can crushed tomatoes; 1/2 cup ketchup; 1/4 cup white wine; 3 tablespoons balsamic vinegar; 1 teaspoon brown sugar; 3 tablespoons Worcestershire sauce; 2 tablespoons lime juice (lemon juice okay); 1 teaspoon beef bouillon granules; 1 1/2 teaspoons dried ancho chile powder; 1 teaspoon Tabasco sauce; 1 bay leaf; 2 tablespoons cornstarch or 2 tablespoons arrowroot; 2 tablespoons cool water

Servings: persons

4 pork chops, each about 1/2 inch thick
2 medium onions, chopped
2 tablespoons minced roasted garlic
1 celery rib, chopped
1 (14 1/2 ounce) can stewed tomatoes or (14 1/2 ounce) can crushed tomatoes
1/2 cup ketchup
1/4 cup white wine
3 tablespoons balsamic vinegar
1 teaspoon brown sugar
3 tablespoons Worcestershire sauce
2 tablespoons lime juice (lemon juice okay)
1 teaspoon beef bouillon granules
1 1/2 teaspoons dried ancho chile powder
1 teaspoon Tabasco sauce
1 bay leaf
2 tablespoons cornstarch or 2 tablespoons arrowroot
2 tablespoons cool water

1
Add all ingredients except water and cornstarch (or arrowroot) to the crock pot.
2
Cover and cook on low for 5 1/2 hours, then check meat and vegetables for done-ness; remove bay leaf.
3
When meat and veggies are to your preferred texture (about 5 1/2 hours), whisk cornstarch and water together, stir into crock pot, re-cover pot and cook for 30 additional minutes.
4
Serve over rice.
5
Please note: depending on the size and age of your crock pot, cooking times may vary; older crock pots tend to cook a little faster than the newer ones (if you know your pot cooks at a low temp, you might want to turn it to high after 4 hours).

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 pork chops, each about 1/2 inch thick, 2 medium onions, chopped, 2 tablespoons minced roasted garlic, 1 celery rib, chopped, and more.

Yes, Balsamic Garlic Crock Pot Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Garlic Crock Pot Pork Chops

How did you like this recipe?

Frequently Asked Questions