Name: Turkey And Mushroom Bolognese
Yield: 4 servings
Ingredients: Cooking spray; 1 cup prechopped onion; 1 cup diced zucchini; 4 ounces presliced mushrooms; 5 garlic cloves, minced; 12 ounces 93% lean ground turkey; 1 cup unsalted chicken stock; 1/2 cup thinly sliced fresh basil, divided; 1/2 teaspoon sugar; 1 (14-ounce) box chopped tomatoes (such as Pomi); 2 tablespoons light whipping cream; 2 teaspoons unsalted butter; 1/2 teaspoon kosher salt; 1/4 teaspoon crushed red pepper; 6 ounces uncooked multigrain spaghetti; 1 ounce grated Parmesan cheese (about 1/4 cup)

Servings: persons

Cooking spray
1 cup prechopped onion
1 cup diced zucchini
4 ounces presliced mushrooms
5 garlic cloves, minced
12 ounces 93% lean ground turkey
1 cup unsalted chicken stock
1/2 cup thinly sliced fresh basil, divided
1/2 teaspoon sugar
1 (14-ounce) box chopped tomatoes (such as Pomi)
2 tablespoons light whipping cream
2 teaspoons unsalted butter
1/2 teaspoon kosher salt
1/4 teaspoon crushed red pepper
6 ounces uncooked multigrain spaghetti
1 ounce grated Parmesan cheese (about 1/4 cup)

1
Heat a large cast-iron skillet over medium-high heat. Coat pan with cooking spray. Add onion and next 3 ingredients (through garlic) to pan; cook 4 minutes, stirring frequently. Push vegetables to sides of pan; coat center with cooking spray. Add turkey; cook 3 minutes, stirring to crumble. Add stock, 1/4 cup basil, sugar, and tomatoes to pan, stirring to combine with turkey and vegetables. Simmer 3 minutes. Stir in cream, butter, salt, and red pepper; simmer 1 minute.
2
While sauce cooks, cook pasta according to package directions, omitting salt and fat; drain. Divide noodles evenly among 4 shallow bowls. Top evenly with sauce; sprinkle evenly with remaining 1/4 cup basil and cheese.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Turkey And Mushroom Bolognese

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