How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey And Mushroom Bolognese?

You need 16 ingredients. The key ingredients include: Cooking spray, 1 cup prechopped onion, 1 cup diced zucchini, 4 ounces presliced mushrooms, and more.

Is Turkey And Mushroom Bolognese suitable as meat & poultry?

Yes, Turkey And Mushroom Bolognese falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey And Mushroom Bolognese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey And Mushroom Bolognese Recipe

Name: Turkey And Mushroom Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1 cup prechopped onion; 1 cup diced zucchini; 4 ounces presliced mushrooms; 5 garlic cloves, minced; 12 ounces 93% lean ground turkey; 1 cup unsalted chicken stock; 1/2 cup thinly sliced fresh basil, divided; 1/2 teaspoon sugar; 1 (14-ounce) box chopped tomatoes (such as Pomi); 2 tablespoons light whipping cream; 2 teaspoons unsalted butter; 1/2 teaspoon kosher salt; 1/4 teaspoon crushed red pepper; 6 ounces uncooked multigrain spaghetti; 1 ounce grated Parmesan cheese (about 1/4 cup)

Try this homemade Turkey And Mushroom Bolognese recipe the whole family will love. Made with Cooking spray, onion, zucchini and mushrooms. Easy step-by-…

This Turkey And Mushroom Bolognese relies on simple, everyday ingredients such as cooking spray, prechopped onion, diced zucchini and presliced mushrooms. It comes together quickly and makes 4 servings, at about 558 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey And Mushroom Bolognese

Tips for the best results

Variations & substitutions

My Personal Notes

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