Turkey and Mashed Potato Potpies Recipe

Name: Turkey and Mashed Potato Potpies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon, chopped; 3 leeks (white and light-green parts only, halved lengthwise and sliced); 10 ounces button mushrooms, sliced; 1 tablespoon fresh thyme, chopped; coarse salt; pepper, to taste; 3 tablespoons all-purpose flour; 1 ¾ cups chicken broth; 3 cups leftover cooked turkey, chopped; 1 cup frozen peas; 4 cups leftover mashed potatoes

Servings: persons

6 slices bacon, chopped
3 leeks (white and light-green parts only, halved lengthwise and sliced)
10 ounces button mushrooms, sliced
1 tablespoon fresh thyme, chopped
coarse salt
pepper, to taste
3 tablespoons all-purpose flour
1 ¾ cups chicken broth
3 cups leftover cooked turkey, chopped
1 cup frozen peas
4 cups leftover mashed potatoes

1
Preheat oven to 400 degrees.
2
Cook bacon until crispy, remove and drain.
3
Add leeks, mushrooms, and thyme to skillet, season with salt and pepper, cook until golden brown (about 12 minutes).
4
Sprinkle with flour, mix, cook another 2 minutes.
5
Add broth and simmer until thick, stir in turkey, peas, and bacon.
6
Transfer turkey mixture to 8 8oz ramekins or 2-quart baking dish, spread potatoes over turkey, bake until golden (about 20 minutes).
7
Broil if desired for additional crispnes.

1051

kcal

Calories

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 slices bacon, chopped, 3 leeks (white and light-green parts only, halved lengthwise and sliced), 10 ounces button mushrooms, sliced, 1 tablespoon fresh thyme, chopped, and more.

Yes, Turkey and Mashed Potato Potpies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkey and Mashed Potato Potpies

How did you like this recipe?

Frequently Asked Questions