How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey and Mashed Potato Potpies?

You need 11 ingredients. The key ingredients include: 6 slices bacon, chopped, 3 leeks (white and light-green parts only, halved lengthwise and sliced), 10 ounces button mushrooms, sliced, 1 tablespoon fresh thyme, chopped, and more.

Is Turkey and Mashed Potato Potpies suitable as baking & desserts?

Yes, Turkey and Mashed Potato Potpies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Turkey and Mashed Potato Potpies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkey and Mashed Potato Potpies Recipe

Name: Turkey and Mashed Potato Potpies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon, chopped; 3 leeks (white and light-green parts only, halved lengthwise and sliced); 10 ounces button mushrooms, sliced; 1 tablespoon fresh thyme, chopped; coarse salt; pepper, to taste; 3 tablespoons all-purpose flour; 1 ¾ cups chicken broth; 3 cups leftover cooked turkey, chopped; 1 cup frozen peas; 4 cups leftover mashed potatoes

Bake this irresistible Turkey and Mashed Potato Potpies at home. Made with bacon, leeks, button mushrooms and fresh thyme. Easy step-by-step instruction…

This Turkey and Mashed Potato Potpies relies on simple, everyday ingredients such as bacon, chopped, button mushrooms, sliced, fresh thyme, chopped and coarse salt. It comes together quickly and makes 4 servings, at about 1051 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Turkey and Mashed Potato Potpies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1051

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Turkey and Mashed Potato Potpies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions