How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey And Macaroni Casserole?

You need 10 ingredients. The key ingredients include: 1/2 c. chopped onions, 2 c. cooked and cubed turkey, 8 oz. uncooked macaroni, 1 (10 oz.) can cream of mushroom soup, and more.

Is Turkey And Macaroni Casserole suitable as pasta & noodles?

Yes, Turkey And Macaroni Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Turkey And Macaroni Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkey And Macaroni Casserole Recipe

Name: Turkey And Macaroni Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onions; 2 c. cooked and cubed turkey; 8 oz. uncooked macaroni; 1 (10 oz.) can cream of mushroom soup; 1 (10 oz.) can cream of chicken and mushroom soup; 2 1/4 c. milk; 1 small can water chestnuts, chopped; 1 (3 oz.) can sliced mushrooms or can use 1/4 c. sliced fresh mushrooms; 1 1/2 c. shredded Cheddar cheese; paprika

Try this homemade Turkey And Macaroni Casserole recipe the whole family will love. Made with onions, turkey, macaroni and cream of mushroom soup. Easy s…

This Turkey And Macaroni Casserole relies on simple, everyday ingredients such as chopped onions, cooked and cubed turkey, uncooked macaroni and milk. It comes together quickly and makes 4 servings, at about 699 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey And Macaroni Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions