Saucy Spaghetti and Meatballs

1. 1

   Heat oven to 375 degrees F.

2. 2

   Mix bread crumbs and milk in large bowl; let stand 5 min.

3. 3

   Add meat, parsley and 1/4 cup cheese; mix just until blended.

4. 4

   Shape into 12 meatballs; place in shallow foil-lined pan sprayed with cooking spray.

5. 5

   Bake 16 to 18 min.

6. 6

   or until done (160 degrees F).

7. 7

   Meanwhile, cook spaghetti as directed on package, omitting salt.

8. 8

   While spaghetti is cooking, bring tomatoes, garlic and oregano just to simmer in large saucepan; cook 15 min.

9. 9

   or until thickened, stirring occasionally.

10. 10

    Add meatballs to tomato sauce; stir to evenly coat meatballs.

11. 11

    Drain spaghetti; place in large bowl.

12. 12

    Add meatball mixture; toss to evenly coat spaghetti.

13. 13

    Sprinkle with remaining cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.