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1
Mix 1/3 cup mock soy sauce, garlic, 1/4 cup sugar, water and ginger together in a bowl.
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2
Add pork pieces and marinade in refrigerator for at least 2 hours.
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3
At medium heat, add 1 Tablespoon of sesame oil to a large nonstick pan.
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4
Make sure it's nonstick because the sugar in the marinade is a nightmare otherwise.
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5
Add the pork pieces, allowing any excess marinade to drip off before adding the pork to the pan.
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6
Throw out the marinade when all pork pieces are in the pan.
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7
Cook the pieces about 10 minutes or so, stirring and turning pieces to get all the sides.
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8
While the pork is cooking, get a small bowl and mix 1/3 cup mock soy sauce, 1/3 cup sesame oil and 1/4 cup turbinado sugar, making sure all the sugar is dissolved.
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9
Boil noodles and drain, then place in a large bowl.
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10
Pour the sauce mixture over the noodles and toss with the green onions and sesame seeds.
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11
As the pork pieces finish cooking, add to the noodles and then serve.
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12
When I say wheat pasta I am talking about semolina, durum or any type of Asian noodle that uses only wheat flour and water -- no eggs.
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13
This recipe needs a noodle like thin spaghetti or angel hair, but thicker noodles work fine.
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14
I would not use shaped pasta like penne or macaronis.
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15
If you leave the ginger in, don't have it again for 4 days (or turmeric or cardamon).
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16
I have submitted the recipe for mock soy sauce (recipe #256996).
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17
We use that because we can't have soy and wheat on the same days.
