Turkey and Lentil Stuffed Green Peppers

1. 1

   Heat oven to 350 degrees F.

2. 2

   Heat oil in a large nonstick skillet on medium-high heat.

3. 3

   Add turkey and onions; cook 6 to 8 min.

4. 4

   or until turkey is no longer pink, stirring frequently.

5. 5

   Stir in lentils, Worcestershire sauce and 1 jar pasta sauce.

6. 6

   Remove from heat.

7. 7

   Cut tops off green peppers; discard.

8. 8

   Cut seeds and membranes from insides of peppers; discard.

9. 9

   Stand peppers in 11x7-inch baking dish; fill with turkey mixture.

10. 10

    Pour 1/2 cup water around peppers in baking dish; cover peppers.

11. 11

    Bake 30 min.

12. 12

    Pour remaining sauce over peppers; bake, uncovered, 15 min.

13. 13

    or until peppers are softened.

14. 14

    (Peppers should still retain their shapes.)

15. 15

    Sprinkle with red peppers.

* Per serving · 4 servings · Values may vary.

No additional tips available.