Coyote Pizza Recipe

Name: Coyote Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 16 ounces Boboli pizza crusts; 2 cups shredded chicken; ¾ cup spicy shredded cheese; 1 avocado, sliced; 1 cup sour cream; 3 jalapeno peppers, fresh and sliced; 2 anaheim chilies, halved and seeded; 2 red sweet peppers, halved and seeded; 1 clove minced garlic; 1 ½ tablespoons olive oil; ½ teaspoon salt; 1 teaspoon cumin

Servings: persons

16 ounces Boboli pizza crusts
2 cups shredded chicken
¾ cup spicy shredded cheese
1 avocado, sliced
1 cup sour cream
3 jalapeno peppers, fresh and sliced
2 anaheim chilies, halved and seeded
2 red sweet peppers, halved and seeded
1 clove minced garlic
1 ½ tablespoons olive oil
½ teaspoon salt
1 teaspoon cumin

1
Place Anaheim and red peppers cut side down on greased foil lined baking sheet.
2
Bake at 425 for 20 min.
3
Wrap in foil and let stand 10 min.
4
Remove skins with knife.
5
Chop and put in a blender.
6
Add garlic, oil, salt and cumin.
7
Blend until mixture becomes a smooth sauce.
8
Place Boboli shell on pizza pan and spread sauce over crust.
9
Bake at 425 for 5 min.
10
Top with chicken and cheese.
11
Bake 10 min or until crust and toppings are heated to your taste.
12
Top with Avacado, Sour cream and jalepenos.
13
Cut and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 16 ounces Boboli pizza crusts, 2 cups shredded chicken, ¾ cup spicy shredded cheese, 1 avocado, sliced, and more.

Yes, Coyote Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coyote Pizza

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