How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Pork Tenderloin with Glazed Pinata Apples?

You need 11 ingredients. The key ingredients include: 1 each Pork Tenderloin (roughly 1 pound), 10 sage leaves, 1 tsp. Chopped Savory, 1 tsp. Dijon Mustard, and more.

Is Roasted Pork Tenderloin with Glazed Pinata Apples suitable as meat & poultry?

Yes, Roasted Pork Tenderloin with Glazed Pinata Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Pork Tenderloin with Glazed Pinata Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Pork Tenderloin with Glazed Pinata Apples

Name: Roasted Pork Tenderloin with Glazed Pinata Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each Pork Tenderloin (roughly 1 pound); 10 sage leaves; 1 tsp. Chopped Savory; 1 tsp. Dijon Mustard; 2 Pinata Apples, sliced in 6ths; 2 tbsp. whole Butter; 1/2 cup water; 3 tbsp. White Sugar; 2 tbsp. Kosher Salt; 2 tbsp. olive oil; 1/4 cup bourbon

Try this homemade Roasted Pork Tenderloin with Glazed Pinata Apples recipe the whole family will love. Made with Tenderloin, sage, Dijon Mustard and App…

This Roasted Pork Tenderloin with Glazed Pinata Apples relies on simple, everyday ingredients such as sage leaves, chopped savory, dijon mustard and whole butter. It comes together quickly and makes 4 servings, at about 247 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Pork Tenderloin with Glazed Pinata Apples

Tips for the best results

Variations & substitutions

My Personal Notes

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