How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Pork Tenderloin with Glazed Pinata Apples?

You need 11 ingredients. The key ingredients include: 1 each Pork Tenderloin (roughly 1 pound), 10 sage leaves, 1 tsp. Chopped Savory, 1 tsp. Dijon Mustard, and more.

Is Roasted Pork Tenderloin with Glazed Pinata Apples suitable as meat & poultry?

Yes, Roasted Pork Tenderloin with Glazed Pinata Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Pork Tenderloin with Glazed Pinata Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Pork Tenderloin with Glazed Pinata Apples Recipe

Name: Roasted Pork Tenderloin with Glazed Pinata Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each Pork Tenderloin (roughly 1 pound); 10 sage leaves; 1 tsp. Chopped Savory; 1 tsp. Dijon Mustard; 2 Pinata Apples, sliced in 6ths; 2 tbsp. whole Butter; 1/2 cup water; 3 tbsp. White Sugar; 2 tbsp. Kosher Salt; 2 tbsp. olive oil; 1/4 cup bourbon

Roasted Pork Tenderloin with Glazed Pinata Apples

Eats Now Editorial Team · 247 kcal · Meat & Poultry

Roasted Pork Tenderloin with Glazed Pinata Apples – a delicious recipe with Tenderloin, sage, Dijon Mustard, Apples, Butter, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Roasted Pork Tenderloin with Glazed Pinata Apples

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